Category: Other Locations

Gluten free restaurant experiences while traveling.

Moe’s Southwest Grill Gluten Free Menu – Fresh and Filling, Something I’d Make At Home

Posted February 17, 2014 by Trish

Me, My Bowl And My Handy Pamphlet At Moe's, February 17, 2014

I tried Moe’s Southwest Grill gluten free menu offerings today! Walking in, I started off on my phone finding the gf options online but then saw a Food Mission pamphlet on the glass case. Opening that up, there is a clear list with pictures of meats, toppings and sauces that are gluten free. After viewing … Read More ›

Gluten Free Group MeetUp In Pittsburgh – Socializing and Testing The Cheesecake Factory’s GF Menu

Posted January 23, 2014 by Trish

The Cheesecake Factory's Gluten Free Menu, January 22, 2014

I went to my first MeetUp! Yes, this anti-social, gluten free gal went and ate with more than 20 strangers who abide by the same diet and lifestyle. Was I nervous? Yep, very much so, but I did it anyway. And it was worth it! I’m glad I went! While in most cases, I’d sit … Read More ›

Outback’s Gluten Free Menu – Not Just Full Of Steaks

Posted January 19, 2014 by Trish

Outback Gluten Free Menu, January 18, 2014

When you hear Outback Steakhouse, it would make sense that you think of steaks and therefore assume it would be gluten free friendly…aside from that ridiculously amazing honey wheat bread loaf that you can no longer have. You’re right, but I’d like to point out that the options don’t end there. Outback’s gluten free menu … Read More ›

P.F. Chang’s Gluten Free Menu and Comforting Precautions

Posted December 30, 2013 by Trish

P.F. Chang's Is Gluten Free Friendly, December 2013

For the most part I’ve gotten over my unease in asking for a gluten free menu, but it definitely reappears when a hostess hands me a colossal binder that makes people look and wonder. That said, there are four menu situations you can run into when dining out gluten free. First, there could be no … Read More ›

Gluten Free Red Robin Menu, Yummm

Posted December 29, 2013 by Trish

Red Robin's Gluten Free Menu, December 2013

I read a statistic today about how often a person gets glutened while having a meal out. It claimed that on average, 1 in 3 dining out experiences leads to being sick. I’m not a big fan of statistics, as they can be manipulated to prove just about any case, and this one wanted you … Read More ›

Gluten Free Bread Bonanza – Rolls and Cake and Buns, Oh My!

Posted November 20, 2013 by Trish

Since this is my first official post, I’ve decided to start it off on the right gluten free foot with a success story! Most of you would probably agree that the most difficult product to find is delicious gf bread. Why? Because the gluten is what gives it the soft and chewy texture we grew … Read More ›